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Culinary Delights You Can’t Miss in New Zealand

Must-Try Food and Drinks in New Zealand: Great Kiwi Tips for Foodies


Whether you’re a foodie or just someone who enjoys a good meal, New Zealand’s culinary scene is a treasure trove waiting to be explored! From savoury pies to world-class wines, Kiwi cuisine offers a delightful mix of flavours and experiences. Here’s a fun guide to the top food and drinks you must try on your New Zealand adventure.


1. Meat Pies: A Kiwi Classic

No trip to New Zealand is complete without trying a traditional meat pie. These savoury pastries are filled with everything from minced beef and gravy to lamb and mint. Grab a pie from a local bakery and enjoy this quintessential Kiwi snack. Popular varieties include the steak and cheese pie and the classic mince and gravy.


A man and a boy enjoying fish and chips together at a table, sharing a moment of joy and connection.

2. Fish and Chips: Coastal Comfort

Savour the taste of New Zealand’s coast with a plate of fresh fish and chips. Typically served with crispy golden fries and a side of tartar sauce, this dish is a beachside staple. Head to a seaside town like Paraparaumu or Dunedin, and you’ll discover the truth: fish tastes best when it’s fresh and enjoyed by the sea.


A slice of New Zealand pavlova topped with fresh strawberries and blueberries, showcasing vibrant colours and a tempting presentation.

3. Pavlova: A Sweet Treat

For dessert, don’t miss out on Pavlova, a meringue-based dessert with a crisp crust and soft, marshmallow-like centre. Topped with fresh fruit and whipped cream, Pavlova is a sweet and light treat that’s perfect for any occasion. This beloved dish sparks friendly rivalry over its origins between Kiwis and Aussies—make sure to taste it for yourself!


Two individuals are offered a hangi tasting plate by a woman wearing traditional Maori performance apparel, surrounded by trees and natural scenery.

4. Hangi: Traditional Maori Feast

Experience the flavours of a traditional Maori feast with Hangi. This unique cooking method involves slow-roasting meat and vegetables in an earth oven, resulting in a smoky, flavourful meal that offers a genuine taste of New Zealand’s cultural heritage. Consider joining a cultural tour to enjoy Hangi in a traditional setting.


A man holds a bowl of mussels, showcasing a delicious seafood dish ready to be enjoyed.

5. Green-Lipped Mussels: A Seafood Delight

Green-lipped mussels are a local specialty that seafood lovers shouldn’t miss. Known for their large size and vibrant green shells, these mussels are often served steamed or in a creamy white wine sauce. For an indulgent experience, pair them with garlic butter to savour the fresh, briny taste of New Zealand’s pristine waters.


A can of L&P lemonade adorned with a decorative ribbon, showcasing its vibrant branding and refreshing appeal.

6. L&P (Lemon & Paeroa): Kiwi Soft Drink

Quench your thirst with L&P, a uniquely Kiwi soft drink made with lemon and mineral water from Paeroa. This refreshing beverage has a distinctive taste and is a fun way to cool down after a day of exploring. Often affectionately called “Lemon & Paeroa,” it’s a must-try for anyone wanting a true taste of Kiwi culture. Perfectly paired with any New Zealand food or enjoyed on a classic Kiwi road trip, L&P is an essential part of the experience.


A man and woman enjoy a glass of wine together at a table, engaged in conversation and sharing a moment.

7. New Zealand Wine: A Sip of Excellence

New Zealand is renowned for its world-class wines, particularly Sauvignon Blanc and Pinot Noir. Plan a visit to a local winery or vineyard in regions like Marlborough and Central Otago, where you can sip and savour while enjoying stunning views. Sampling some of the best wines the country has to offer is an experience you won’t want to miss!


A heart-shaped kiwi slice showcasing its vibrant green color and unique texture.

8. Kiwi Fruit: A Taste of the Tropics

The kiwi fruit, named after New Zealand’s national bird, is a delicious and tangy treat. Enjoy it fresh, in fruit salads, or as a topping for desserts. For a delicious combo, try kiwi fruit in a traditional pavlova—it’s a standout fruit in New Zealand’s culinary scene.



A woven basket overflowing with fresh, vibrant Kumara, New Zealand sweet potatoes.

9. Kumara: New Zealand Sweet Potato

Kumara, or New Zealand sweet potato, is a versatile and tasty ingredient used in many Kiwi dishes. Whether roasted, mashed, or made into fries, kumara adds a sweet and earthy flavour that complements a variety of meals. Look for kumara chips, a popular snack at many festivals and markets!


A man in a white hat stands behind a cheese counter, showcasing various types of cheese for customers.

10. Cheese: Local Artisan Delights

New Zealand produces a range of high-quality cheeses that are worth sampling. Look out for local varieties like cheddar, blue cheese, and camembert, often made by artisan producers. Pair them with local wines or enjoy them on a cheese platter for a true taste of New Zealand.


Embarking on a culinary journey through New Zealand will give you a deeper appreciation for its culture and flavours. Ready to indulge in these delicious delights?

Explore our Great Kiwi Trips and let us help you craft your perfect gourmet adventure today!

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